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Perfect Bite: Apricots and Creme Fraiche

The golden globes of the fruit world make tart-sweet "cups" for dollops of tangy creme fraiche, creating a delightful union of flavors. Serve these as a snack or starter -- anytime you want a bite (or two) of sunshine.

Photography: Jonathan Lovekin

Source: Martha Stewart Living, June 2015


  • Just-ripe apricots, halved and pitted
  • Creme fraiche
  • Freshly ground pepper
  • Cilantro sprigs


  1. Fill each apricot half with a dollop of creme fraiche. Sprinkle with pepper and top with cilantro sprigs.

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