Bubbly Lemon Gelee
This light and refreshing citrus dessert really sparkles.
Photography: Bryan Gardner
Source: Martha Stewart Living, June 2015
- 1 envelope (1/4 ounce) gelatin
- 1 3/4 cup club soda, divided
- 1/3 cup fresh lemon juice
- 1/3 cup sugar
- Unsweetened whipped cream, for serving
- Lemon zest, for serving
Combine gelatin and 1/4 cup club soda in a small bowl; let stand. In a saucepan, heat lemon juice and sugar over medium, stirring until sugar is dissolved. Remove from heat; stir in gelatin mixture until dissolved.
Transfer to a bowl; stir in remaining club soda. Refrigerate until set, about 5 hours. Serve with whipped cream and zest.