Apricot-Pistachio Parfait Pops
Popsicles for breakfast? Absolutely! These cool yogurt, fruit, and nut pops are easy to whip up, and healthy to boot.
- Yield: Makes about 6 pops
Photography: Aaron Dyer
Source: Martha Stewart Living, June 2015
- 1 1/2 cups plain Greek yogurt
- 1/2 cup apricot preserves
- Honey, for drizzling
- Finely chopped pistachios
To make, stir together yogurt and apricot preserves. Transfer the mixture to ice-pop molds and freeze, at least 8 hours and up to 1 month. To serve, unmold and drizzle one side with honey, then dip in pistachios.