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Apricot-Pistachio Parfait Pops

Popsicles for breakfast? Absolutely! These cool yogurt, fruit, and nut pops are easy to whip up, and healthy to boot.

  • Yield: Makes about 6 pops

Photography: Aaron Dyer

Source: Martha Stewart Living, June 2015


  • 1 1/2 cups plain Greek yogurt
  • 1/2 cup apricot preserves
  • Honey, for drizzling
  • Finely chopped pistachios


  1. To make, stir together yogurt and apricot preserves. Transfer the mixture to ice-pop molds and freeze, at least 8 hours and up to 1 month. To serve, unmold and drizzle one side with honey, then dip in pistachios.


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