New This Month

Sugared Peanuts

These sweet-and-salty morsels are the perfect garnish for Brownie Sundae Ice Cream Cake.

  • Prep:
  • Total Time:
  • Yield: Makes about 2 cups

Source: Martha Stewart Living, June 2015


  • 1/2 cup sugar
  • 1 1/4 cups salted roasted peanuts
  • 1/2 teaspoon coarse salt


  1. Bring sugar and 2 tablespoons water to a boil in a medium saucepan, stirring until sugar is dissolved. Continue to cook until a thermometer inserted in mixture registers 235 degrees.

  2. Add peanuts and stir until sugar begins to crystallize and form a sandy coating, about 1 minute. Stir in salt and cook, stirring, until nuts darken slightly, about 3 minutes more. Pour onto a parchment-lined baking sheet and let cool completely before serving or storing at room temperature up to 1 week.

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