- Total Time:
- Servings: 4
- Yield: Makes 4 1/2 cups
Photography: Mike Krautter
- 2 ounces (1/4 cup) freshly squeezed lime juice, plus 1 tablespoon lime zest, from 2 limes
- 1/4 cup granulated sugar, plus up to 2 additional tablespoons
- 4 cups (16 ounces) fresh strawberries, hulled
- 5 ounces (2/3 cup) white rum
- 2 cups small ice cubes
Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.