Big-Batch Simple Syrup
- Yield: Makes 1 quart
Source: Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
- 3 cups sugar
- 3 cups water
In a large saucepan, bring the sugar and the water to a boil over medium-high heat. Cook, stirring occasionally, until sugar has completely dissolved, about 10 minutes. Let cool. Use immediately, or transfer to an airtight container, and refrigerate up to 2 months.