Extra-virgin olive oil, eggs, and milk make this Italian-inspired cornmeal cake extra moist. And it’s gluten-free, to boot.
Get the Lemon Cornmeal Cake Recipe
This golden crisp topping is chock-full of oats and coconut. The simple fruity filling bursts with juicy strawberries and cherries sweetened with just a touch of brown sugar.
Get the Whole-Grain Strawberry-Cherry Crisp Recipe
There's no flour or refined sugar at all in these big, hearty cookies -- just oats, pecans, maple syrup, and a generous handful of dark chocolate. Slip one into your bag for breakfast on the go or an afternoon treat that will satisfy the kid and the responsible adult in you equally.
Get the Pecan, Oat, and Dark-Chocolate-Chunk Cookies Recipe