New This Month

Eat Clean Desserts: Our Latest Healthful and Delicious Recipes

Our new favorite cookies, cake, and fruit crisp have a lot going for them: They’re made with healthier oils (coconut or olive, rather than butter) and grains (such as oats and cornmeal) for deeply satisfying taste and texture. And with additions like coconut, ground almonds and pecans, dark chocolate, and fresh fruit, there’s plenty to love.

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Photography by: Lennart Weibull
Lemon Cornmeal Cake

Extra-virgin olive oil, eggs, and milk make this Italian-inspired cornmeal cake extra moist. And it’s gluten-free, to boot.

 

Get the Lemon Cornmeal Cake Recipe
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Photography by: Lennart Weibull
Whole-Grain Strawberry-Cherry Crisp

This golden crisp topping is chock-full of oats and coconut. The simple fruity filling bursts with juicy strawberries and cherries sweetened with just a touch of brown sugar.

 

Get the Whole-Grain Strawberry-Cherry Crisp Recipe
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Photography by: Lennart Weibull
Pecan, Oat, and Dark-Chocolate-Chunk Cookies

There's no flour or refined sugar at all in these big, hearty cookies -- just oats, pecans, maple syrup, and a generous handful of dark chocolate. Slip one into your bag for breakfast on the go or an afternoon treat that will satisfy the kid and the responsible adult in you equally.

 

Get the Pecan, Oat, and Dark-Chocolate-Chunk Cookies Recipe
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