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Yogurt Panna Cotta with Strawberries and Granola

Sliced strawberries and crunchy granola make sweet toppings for silky-smooth panna cotta.

  • Prep:
  • Total Time:
  • Servings: 8

Photography: Bryan Gardner

Source: Martha Stewart Living, May 2015


  • 1 envelope (1/4 ounce) unflavored powdered gelatin
  • 1 1/2 cups heavy cream
  • 1/3 cup sugar
  • Pinch of coarse salt
  • 1 container (17.6 ounces) plain Greek yogurt
  • 1/2 teaspoon pure vanilla extract
  • Sliced strawberries and granola, for serving


  1. Sprinkle gelatin over 1/4 cup water in a bowl; let soften, about 5 minutes. Heat 1 cup cream, sugar, and salt in a saucepan over medium, stirring until sugar is dissolved. Remove from heat; stir in gelatin.

  2. Whisk together yogurt and remaining 1/2 cup cream in a bowl. Whisk in gelatin mixture and vanilla. Divide among 8 shallow 6-ounce dishes. Refrigerate until set, at least 1 hour and up to overnight. Serve, with berries and granola.


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