New This Month

Cold-Brewed Iced Coffees

  • Prep:
  • Total Time:
  • Yield: Makes enough for 8 servings

Photography: Bryan Gardner

Source: Martha Stewart Living, May 2015


  • 6 ounces finely ground espresso beans
  • 4 cups cool water
  • Milk, for serving


  1. Stir together ground coffee and water in a pitcher. Cover and let sit overnight at room temperature.

  2. Strain coffee through a fine sieve lined with a coffee filter, letting it drip into another container. Refrigerate up to 3 days.

  3. To serve, fill tall glasses with ice. Add 1/3 cup cold coffee to each, then top each with milk.


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