New This Month

Whole-Grain Strawberry-Cherry Crisp

This golden crisp topping is chock-full of oats. Serve with a dollop of plain Greek yogurt, if desired.

  • Prep:
  • Total Time:
  • Servings: 6

Photography: Lennart Weibull

Source: Martha Stewart Living, May 2015

Ingredients

Crumble

  • 1/3 cup whole-wheat flour
  • 1/3 cup old-fashioned rolled oats
  • 1/4 cup unsweetened coconut flakes
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon coarse salt
  • 1/4 cup extra-virgin coconut oil

Filling

  • 8 ounces strawberries, hulled and cut into 1/2-inch pieces (1 1/2 cups)
  • 8 ounces fresh cherries, pitted and halved (1 1/2 cups)
  • 2 tablespoons packed brown sugar

Directions

  1. Crumble: Preheat oven to 350 degrees. Combine all ingredients in a medium bowl; knead until oil is combined and mixture forms clumps.

  2. Filling: Combine all ingredients in another bowl.

  3. Transfer filling to a 9-inch pie dish. Top evenly with crumble. Bake until bubbling in center and topping is golden, 35 to 40 minutes. Let cool slightly before serving.

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