Mexican horchata is a refreshing dairy-free drink with a subtle cinnamon flavor; here's an easy version of the classic and two tasty variations.
Photography: Aaron Dyer
Source: Martha Stewart Living, May 2015
- 1 cup rice milk
- 1 to 2 tablespoons agave nectar
- 1/8 teaspoon ground cinnamon
- Pinch of salt
- Ice, for serving
- 1 cup hulled and halved strawberries
- 1/4 cup coarsely chopped semisweet chocolate
For classic horchata, blend rice milk, agave nectar, cinnamon, and a pinch of salt until smooth; serve over ice.
For a strawberry version: add strawberries to blender with other ingredients.
For a chocolate version: melt the chocolate and stir into agave before adding to blender.