Brown-Rice Cakes with Toppings

Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free).

Photography: Marcus Nilsson

Source: Martha Stewart Living


  • Brown-rice cakes

Assorted Toppings

  • Avocado, tamari, and black sesame seeds
  • Tahini, tomatoes, parsley, and sea salt
  • Neufchatel, smoked salmon, red onion, and dill
  • Nut butter, berries, and honey
  • Ricotta, cucumber, coarse salt, and freshly ground pepper
  • Peanut butter, hot sauce, and toasted unsweetened coconut flakes
  • Hummus, thinly sliced sharp cheddar, and sprouts
  • Plain Greek yogurt, pistachios, and honey
  • Melted dark chocolate and sea salt


  1. Layer on desired topping combinations for a quick and easy mini-meal.


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