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Perfect Bite: Smoked Trout and Cucumber

Cocktail hour, solved.

Photography: Bryan Gardner

Source: Martha Stewart Living, May 2015

Ingredients

  • English cucumbers
  • Smoked trout
  • Cracked black pepper

Directions

  1. Cut English cucumbers into 1/4-inch-thick slices, then use them as cool, crunchy bases for rich, buttery flaked smoked trout. Sprinkle them with cracked black pepper and serve with a dry martini -- gin is a top-notch match for these flavors.

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