Perfect Bite: Smoked Trout and Cucumber
Cocktail hour, solved.
Photography: Bryan Gardner
Source: Martha Stewart Living, May 2015
- English cucumbers
- Smoked trout
- Cracked black pepper
Cut English cucumbers into 1/4-inch-thick slices, then use them as cool, crunchy bases for rich, buttery flaked smoked trout. Sprinkle them with cracked black pepper and serve with a dry martini -- gin is a top-notch match for these flavors.