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Whole Roasted Red Snapper with Tomatoes, Lemons, Thyme and Parsley

One of Emeril’s favorite memories from childhood was going fishing with his dad and bringing home the catch of the day to Miss Hilda for supper. This Whole Roasted Red Snapper is cooked with delicious citrus and herbs and is still one of Emeril's mom’s Mother’s Day favorites.
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  • Servings: 6

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