New This Month

Mixed-Seed Clusters

  • Prep:
  • Total Time:
  • Yield: Makes about 6 1/2 cups

Photography: Jonathan Lovekin

Source: Martha Stewart Living, April 2015

Ingredients

  • 1 1/4 cups old-fashioned rolled oats
  • 1 cup chopped pistachios
  • 1/2 cup packed light-brown sugar
  • 1/4 cup white sesame seeds
  • 2 tablespoons anise seeds
  • 1/2 cup pumpkin seeds
  • 1/2 cup ground flaxseeds
  • 1 teaspoon coarse salt
  • 1/3 cup honey
  • 1/4 cup extra-virgin olive oil
  • 2 large egg whites

Directions

  1. Preheat oven to 300 degrees. Combine all ingredients in a large bowl until well coated, then spread mixture on a rimmed baking sheet, patting into an even 1/4-inch-thick layer.

  2. Bake 35 minutes. Use a wide spatula to flip in large sections. Flatten back into a single layer and bake 10 minutes more. Let cool completely on a wire rack.

  3. Scrape up baked seed mixture with spatula and break into chunks. Clusters can be stored at room temperature up to 1 week.

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