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Under 30 Minutes

Bitter-Greens Salad

  • Prep:
  • Total Time:
  • Servings: 8

Photography: Stephen Kent Johnson

Source: Martha Stewart Living, April 2015


  • 1 tablespoon plus 1 teaspoon white-wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon sugar
  • Coarse salt and freshly ground pepper
  • 1 head escarole, cored and thinly sliced crosswise
  • 1 large head frisee, cored and torn into bite-size pieces
  • 6 heads radicchio, cored and thinly sliced


  1. In a large bowl, whisk together vinegar, oil, and sugar. Season with salt and pepper. Add greens and toss just before serving.

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