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Chamomile Tea and Limeade

  • Prep:
  • Total Time:
  • Yield: Makes 3 cups

Photography: Marcus Nilsson


  • 2 teaspoons loose-leaf or 2 bags chamomile tea
  • 1/2 cup sugar
  • 1/3 cup lime juice (from 3 limes)
  • Lime wedges, for serving


  1. Brew tea in 2 cups boiling water 4 minutes; strain or remove bag. Let cool completely. Combine sugar and 1/2 cup water in a small saucepan. Bring to a boil, stirring until sugar is dissolved. Let cool completely, then combine with lime juice and tea in a pitcher. Refrigerate until ready to serve, up to 2 days. Serve over ice, garnished with lime wedges.

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