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Under 30 Minutes

Grilled Asparagus Flatbreads

  • Prep:
  • Total Time:
  • Servings: 8

Photography: Jennifer Causey


  • 1 loaf olive bread (about 1 pound), cut into 1-inch slices
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • Coarse salt
  • 8 ounces burrata or fresh ricotta
  • 1 pound asparagus, trimmed
  • 1/2 cup radish sprouts
  • Red-pepper flakes


  1. Heat grill to medium-high. Brush both sides of bread slices with 1/2 cup oil. Grill until golden and charred in spots, about 1 minute each side. Season with salt. Dollop cheese among slices.

  2. Toss asparagus with remaining 1 tablespoon oil; season with salt. Grill, turning occasionally, until crisp-tender, 5 to 7 minutes. Divide among bread slices. Top with sprouts; drizzle with oil. Season with salt and pepper flakes; serve.

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