New This Month

Two-Tomato Pizza

Pulse the yellow and red tomatoes in separate batches in a food processor, just to a coarse puree.

  • Prep:
  • Total Time:
  • Yield: Makes one 9-by-13-inch pie

Photography: Roland Bello


  • 1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough
  • 1 medium yellow tomato, blanched, peeled, seeded, and coarsely pureed (about 1/4 cup)
  • 2 medium red tomatoes, blanched, peeled, seeded, and coarsely pureed (about 1/2 cup)
  • Extra-virgin olive oil
  • Coarse salt


  1. Preheat oven to 475 degrees. Form dough (as directed in Basic Pizza Dough recipe) in a 9-by-13-inch rimmed baking sheet. Spread yellow tomato sauce over 1/3 of length, and red tomato sauce over remaining 2/3 of length. Drizzle with oil and sprinkle with salt.

  2. Bake until cooked through and crust is golden on edges and bottom, 20 to 24 minutes.

  3. Using a metal spatula, slide pie onto a cutting board. Slice into 6 pieces and serve.

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