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Rolled Stuffed Salmon with Leeks and Swiss Chard

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A spring celebration calls for a dish that’s both pretty and delicious. Whether it’s Easter lunch or dinner or a gathering in honor of the season’s much anticipated first warmer days. Bundles of salmon spiraled with sauteed Swiss chard and leeks make an impressive presentation. The individual portions are easy to assemble and easy to serve at a buffet.
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  • Prep: 50 min
  • Total Time: 1 hr 50 min
  • Servings: 6

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