Perfect Graham Cracker Crust
- Yield: Makes one 9-inch crust
Source: Martha Bakes
- 1 1/4 cups graham cracker crumbs (from about 10 crackers)
- 1/4 cup sugar
- 4 tablespoons unsalted butter, melted
Preheat oven to 350 degrees.
Combine graham cracker crumbs and sugar in a medium bowl and mix well. Add butter and mix well. Press mixture firmly into a 9-inch pie pan using the bottom of a dry measuring cup. Bake until browned, about 25 minutes. Cool 10 to 15 minutes.