Mostly Greens Frittata
Spinach and Swiss chard work equally well in this good-for-you egg dish.
- Total Time:
- Servings: 4
Photography: Bryan Gardner
Source: Martha Stewart Living, March 2015
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 1/2 cups chopped Blanched Greens (spinach or Swiss chard)
- 8 whisked eggs
- Coarse salt and freshly ground pepper
- 1/2 cup grated Gruyere
Melt butter in an 8-inch cast-iron skillet. Add garlic; cook until soft, 1 minute. Add spinach; heat through. Season whisked eggs with salt and pepper. Add to skillet and cook, pushing eggs into center to create curds, until almost set, 3 minutes. Sprinkle with Gruyere. Bake at 400 degrees until set and golden, 12 minutes.