Mostly Greens Frittata

Photography: Bryan Gardner

Source: Martha Stewart Living, March 2015


  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 1/2 cups chopped Blanched Greens (spinach or Swiss chard)
  • 8 whisked eggs
  • Coarse salt and freshly ground pepper
  • 1/2 cup grated Gruyere


  1. Melt butter in an 8-inch cast-iron skillet. Add garlic; cook until soft, 1 minute. Add spinach; heat through. Season whisked eggs with salt and pepper. Add to skillet and cook, pushing eggs into center to create curds, until almost set, 3 minutes. Sprinkle with Gruyere. Bake at 400 degrees until set and golden, 12 minutes.


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