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Under 30 Minutes

Black Grape-Purple Carrot Juice

  • Prep:
  • Total Time:
  • Servings: 1

Photography: Gentl and Hyers

Source: Martha Stewart Living, March 2015

Ingredients

  • 2 cups black or Concord grapes (12 ounces)
  • 2 cups chopped purple carrots (10 ounces)

Directions

  1. Pass grapes and carrots through a juicer. Stir to combine; serve.

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