To make turmeric juice, pass 2 to 3 ounces fresh turmeric root (available at Indian food markets or kalustyans.com) through a juicer.
- Total Time:
- Servings: 5
Photography: Gentl and Hyers
Source: Martha Stewart Living, March 2015
- 1/2 cup fresh lemon juice (from 2 lemons)
- 1/4 cup honey
- 1/4 cup fresh turmeric juice
- 1 1/4 cups (10 ounces) sparkling water
Combine lemon juice, honey, and turmeric juice in a pitcher, stirring until honey is dissolved. Fill five 10-ounce glasses with ice. Add 3 tablespoons turmeric mixture and 1/4 cup sparkling water to each; serve.