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Turmeric Tonic

To make turmeric juice, pass 2 to 3 ounces fresh turmeric root (available at Indian food markets or kalustyans.com) through a juicer.

  • Prep:
  • Total Time:
  • Servings: 5

Photography: Gentl and Hyers

Source: Martha Stewart Living, March 2015

Ingredients

  • 1/2 cup fresh lemon juice (from 2 lemons)
  • 1/4 cup honey
  • 1/4 cup fresh turmeric juice
  • 1 1/4 cups (10 ounces) sparkling water

Directions

  1. Combine lemon juice, honey, and turmeric juice in a pitcher, stirring until honey is dissolved. Fill five 10-ounce glasses with ice. Add 3 tablespoons turmeric mixture and 1/4 cup sparkling water to each; serve.

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