- Total Time:
- Servings: 1
Photography: Gentl and Hyers
Source: Martha Stewart Living, March 2015
- 1 3/4 pounds kale with stems, chopped
- 2 apples, such as Honeycrisp, chopped (with peels and cores)
- 1 lemon, chopped (with rind and pith)
Pass kale, apples, and lemon through a juicer. Stir to combine; serve.