Five-Ingredient Chocolate Chip Cookies
Longing for homemade chocolate chip cookies in a snap? Nut butter does double duty by replacing both flour and regular butter in these five-ingredient, two-bite (gluten-free!) treats.
- Total Time:
- Yield: Makes 30
Photography: Aaron Dyer
Source: Martha Stewart Living, March 2015
- 1 cup almond butter
- 1 cup semisweet chocolate chips
- 1/2 cup packed light-brown sugar
- 2 large eggs
- 1/2 teaspoon coarse salt
Preheat oven to 350 degrees. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms.
Place 1-tablespoon mounds of dough 1 inch apart on parchment-lined baking sheets. Bake cookies until puffed and tops are set, about 10 minutes.
Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days.