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Martha Bakes

Clarified Butter

  • Yield: Makes about 2 cups

Source: Martha Bakes


  • 2 cups (4 sticks) unsalted butter


  1. Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind.


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