Radishes with Olive Oil
This peppery veggies make a nice snack when paired with seasoned olive oil.
- Yield: Makes 2 servings
Source: Whole Living, May 2012
- 2 tablespoons olive oil
- 1 teaspoons chopped chives
- 1/4 teaspoon salt
- 1/4 teaspoon lemon juice, plus 1/4 teaspoon lemon zest
Combine olive oil, chives, salt, and lemon juice and zest. Serve with radishes.