Radishes with Olive Oil

  • Yield: Makes 2 servings
Radishes with Olive Oil

Source: Whole Living, May 2012

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoons chopped chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon juice, plus 1/4 teaspoon lemon zest
  • Radishes

Directions

  1. Combine olive oil, chives, salt, and lemon juice and zest. Serve with radishes.

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