New This Month

Wine-Braised Chicken and Carrots

Sarah Carey’s wine braised chicken is a simple twist on French favorite coq au vin. Enjoy it as a stew or serve over polenta or mashed potatoes for a hearty meal in about 30 minutes.
More Less
  • Prep: 55 min
  • Total Time: 1 hr 55 min
  • Servings: 6

Comments Add a comment