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Pumpkin Bread

Recipe photo courtesy of Bryan Gardner
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Ingredients

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How would you rate this recipe?
26
  • pegoodman46
    16 OCT, 2019
    I had trouble with recipe. Looked great but fell apart when slicing it. Not sure what I did wrong. I do agree that the spices need to be pumped up Patricia
    Reply
  • westiepackaol
    11 OCT, 2019
    The loaf itself came out perfect. Good texture. No soggy bottom which was obviously something the chef was focusing on. However, I expected it to be more spicy and more pumpkin-y. I barely knew it was pumpkin bread. It was good bread but not necessarily good pumpkin bread. It was okay pumpkin bread. I am going to try it again and up the spices next time.
    Reply
  • stephiescatiey
    28 SEP, 2018
    Great recipe for pumpkin bread. I have made this several times, and it always comes out perfect. I do, however, lessen the sugar in the recipe, as it is our family's preference for less sugar.
    Reply
  • sapnam4813620
    7 NOV, 2017
    Great recipe for quick and easy Pumpkin bread. I reduced the amount of both sugars to 3/4th of a cup and added 1 1/2 cups of chocolate chips and it turned out great. There was enough sugar to make the bread sweet and not overly sweet.
    Reply

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