New This Month

Turmeric and Lemon "Tea"

  • Yield: Makes 1 quart

Photography: Aaron Dyer

Source: Martha Stewart Living, February 2015


  • 3 1/2 cups water
  • 1/2 teaspoon turmeric
  • 3 tablespoons honey
  • Peel (without pith) of 1 lemon
  • 2 tablespoons lemon juice
  • Pinch of cayenne


  1. Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.

Reviews Add a comment

  • avalon6154
    18 FEB, 2017
    This is a good idea and a great evening tea!