New This Month

Cinnamon and Orange "Tea"

  • Yield: Makes 1 quart

Photography: Aaron Dyer

Source: Martha Stewart Living, February 2015


  • 3 1/2 cups water
  • 3 cinnamon sticks
  • Peel (without pith) and juice of 1 orange
  • 2 tablespoons turbinado sugar
  • 1/2 cup loosely packed fresh mint leaves


  1. Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.

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