Spiced Hot Dark Chocolate

This recipe comes from our book "Clean Slate: A Cookbook and Guide."

  • Servings: 4
Spiced Hot Dark Chocolate

Photography: Johnny Miller


  • 1 quart almond milk, preferably homemade
  • 6 ounces dark chocolate (at least 70 percent cacao), chopped
  • 1/2 teaspoon ground cinnamon
  • 1/8 to 1/4 teaspoon ground cardamom, to taste
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon coarse salt


  1. Heat all ingredients in a small saucepan over medium-low, whisking constantly, until chocolate has melted and mixture is steaming, about 5 minutes. Serve immediately.


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