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Tempered chocolate is used for decorations and for molded and dipped candies. Here are a few of our favorite recipes.
Use hazelnuts, cashews, or pecans -- any nut you like, really -- for these candies. We like to use pistachios for their taste and festive green color.
Splendid for Valentine's Day, birthdays, and all manner of special events. Even outside of strawberry season, we adore them.
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When caramel meets marshmallow, the result is delightful -- especially with these treats, which are dipped in bittersweet chocolate.
Tempering isn't just for bittersweet chocolate -- as these fabulous molded confections prove.
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