New This Month

Curry Yogurt Marinated Lamb Kebabs

Kebabs are thought to have originated with ancient Middle Eastern cooks who, out of necessity, had to devise a way of cooking meat with limited fire. Their solution was to thread small pieces of meat onto skewers, which cooked faster than larger ones -- as you’ll see in this recipe for curry-yogurt marinated lamb kebabs that cook in no time at all.
More Less

Comments Add a comment