New This Month

White Chocolate-Raspberry Clusters

  • Prep:
  • Total Time:
  • Yield: Makes 28

Photography: Greg Vore

Source: Martha Stewart Living, February 2015


  • 10 ounces white chocolate
  • 3/4 cup crisp-rice cereal
  • 1/2 cup finely chopped freeze-dried raspberries, plus more for sprinkling


  1. Melt white chocolate in microwave, 1 minute, 30 seconds. Stir until smooth. Stir in rice cereal and raspberries. Drop mixture onto parchment-lined baking sheets in 1 1/4-inch mounds. Sprinkle with more raspberries. Chill until set, about 30 minutes or up to 5 days.

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