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Fettuccine Alfredo

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Recipe photo courtesy of Bryan Gardner
Source: Martha Stewart's Cooking School
Servings

Ingredients

Directions

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How would you rate this recipe?
5
  • MS11454663
    10 MAY, 2015
    Question... 1/2 pound grated Parmesan. Buy a half pound and then grate, or grate the cheese until I have a half pound?
    Reply
  • Florida
    28 JAN, 2015
    This recipe tasted very good. There was a problem though - when it started to cool even a little bit some of the butter and cheese became very gummy. I can't figure it out. Might be better if less butter and add some cream like other fettuccine recipes.
    Reply

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