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Under 30 Minutes

Yogurt with Caramelized Pineapple and Hazelnuts

  • Prep:
  • Total Time:
  • Servings: 10

Photography: Marcus Nilsson

Source: Martha Stewart Living, December/January December/January 2015


  • 3 tablespoons unsalted butter
  • 1/2 large pineapple, cored and cut into 1/2-inch chunks (4 cups)
  • 1/3 cup sugar
  • 2/3 cup old-fashioned rolled oats
  • 1/3 cup fresh lime juice
  • 4 cups plain Greek yogurt
  • 1/4 cup chopped toasted skinned hazelnuts


  1. Melt butter in a large skillet over high heat. Add pineapple, sugar, and oats; cook, stirring and scraping bottom of pan, 5 minutes. Reduce heat to medium-high; cook, stirring, until sugar is caramelized and pineapple softens, about 5 minutes more. Stir in lime juice. Spread mixture in a single layer on a rimmed baking sheet, breaking up any big chunks; let cool slightly.

  2. Spread yogurt in a large dish. Top with pineapple mixture and hazelnuts. Serve immediately.


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