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Under 30 Minutes

Sherry Martini

  • Prep:
  • Total Time:
  • Yield: Makes 1

Photography: Marcus Nilsson

Source: Martha Stewart Living, December/January December/January 2015


  • 2 tablespoons Lillet Blanc
  • 1/4 cup vodka
  • 3 tablespoons amontillado sherry
  • Dash of angostura bitters
  • Orange peel, for serving


  1. Shake first 4 ingredients in an ice-filled cocktail shaker. Strain into a martini glass; garnish with orange peel. Serve immediately.


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