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Cloud Cake

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Recipe photo courtesy of Marcus Nilsson

We take the guesswork out of making caramel with our foolproof microwave method. After it cools, chop and sprinkle over the cake for a sweet crunch.

Source: Martha Stewart Living, December/January 2015
Total Time Prep Servings

Ingredients

Meringue

Cream

Caramel

Directions

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  • MS10828241
    21 OCT, 2016
    Question: how do you slice this without the meringue crumbling into pieces? Am I baking it too long/making it too crisp? I haven't tried this recipe specifically but have tried other meringues.
    Reply

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