New This Month

New Year's Eve Sparkler

38

Add flavor and fizz to plain bubbly for a two-tone sip that's as delicious as it is beautiful.

  • Yield: Makes about 10 cocktails

Photography: Aaron Dyer

Source: Martha Stewart Living, December/January 2015

Ingredients

  • 2 cups fresh or thawed frozen cranberries
  • 1 cup sugar
  • 1 cup vodka
  • Two 750ml bottles of champagne

Directions

  1. To make, puree cranberries, sugar, and vodka in a blender until smooth. Strain and chill until cold, or up to 1 week. Fill a flute with 3 tablespoons cranberry-vodka mixture and about 1/2 cup bubbly per glass. For the ombre effect, tilt flute and gently pour Champagne down one side into glass. Serve immediately.

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