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Turkey Roulade How-To

Here's just how to roll and stuff half a turkey breast -- and turn it into a crowd-pleasing entree.

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Photography by: Marcus Nilsson

Spread stuffing on a pounded turkey breast, leaving a 1/2-inch border all around.

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Photography by: Marcus Nilsson

Roll up the breast tightly, starting from one short side and enclosing the filling. Turn it seam-side down.

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Photography by: Marcus Nilsson

Drape bacon over the rolled and stuffed breast, overlapping slightly so it’s completely covered.

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Photography by: Marcus Nilsson

Tie the roast with kitchen string at evenly spaced intervals, tucking in any stuffing that falls out.

Get the Turkey Roulade Recipe
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