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Bloody Mary Mixer

This recipe is from the 2006 Martha Stewart Handmade Holidays magazine, and is used to make delicious Bloody Mary cocktails. For each drink, combine 3 ounces of mixer with 1 ounce of vodka, and pour into a glass filled with ice. Download the Bloody Mary Mix Tag. Get more great ideas for Handmade Holiday gifts.

  • Yield: Makes enough for 8 drinks

Source: Martha Stewart Living, December


  • 3 cups store-bought tomato juice
  • 2 teaspoons prepared horseradish
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/2 to 3/4 teaspoon hot sauce


  1. Stir ingredients; pour into an airtight bottle.

Cook's Notes

Mixer can be refrigerated up to 1 week.

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