New This Month

Mocha Russian


Photography: Bryan Gardner


  • 1/4 cup light-brown sugar
  • 2 tablespoons espresso powder, plus a dash for serving
  • 1 tablespoon cocoa powder
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup vodka
  • Whipped cream


  1. In a pot, combine sugar, 2 tablespoons espresso powder, and cocoa powder. Whisk in milk, heavy cream, and vodka; heat until almost boiling. Serve with whipped cream and a dash of espresso powder.

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