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Buttery Yeast Dough

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10
Source: Martha Stewart Living, December/January 2015
Total Time Prep Yield

Ingredients

Directions

Variations

Herb Variation: Reduce sugar to 3 tablespoons. Add 3 tablespoons chopped fresh sage and 1 tablespoon chopped fresh thyme in step 2.

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Reviews

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How would you rate this recipe?
10
  • MS21711889
    12 FEB, 2015
    Love this versatile recipe! I've made it every weekend since it was published in Martha's magazine. Unlike most fresh bread this recipe stays fresh for days. In addition to the suggested variations I've made cinnamon rolls, chocolate babka, and lemon pull-apart bread using this recipe as the base. My family loves it!
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