New This Month

Under 30 Minutes

Baked Camembert with Bacon, Rosemary, and Pine Nuts

  • Prep:
  • Total Time:
  • Servings: 6

Photography: Marcus Nilsson

Source: Martha Stewart Living, December/January 2015


  • 1 wheel (8 ounces) Camembert or Brie in a wooden box
  • 8 small rosemary sprigs, plus 1 tablespoon fresh leaves
  • 6 slices bacon, cooked and crumbled (1/2 cup)
  • 1/4 cup pine nuts, toasted


  1. Preheat oven to 350 degrees. Remove cheese from box and unwrap; discard plastic and lid. Slice off entire top rind. Return cheese to box and place on a baking sheet. Stick rosemary sprigs into cheese; bake just until cheese is melting, about 10 minutes.

  2. Meanwhile, finely chop bacon, pine nuts, and rosemary leaves. Serve cheese immediately, with crostini and bacon mixture.

Reviews Add a comment