Baked Camembert with Bacon, Rosemary, and Pine Nuts
- Total Time:
- Servings: 6
Photography: Marcus Nilsson
Source: Martha Stewart Living, December/January 2015
- 1 wheel (8 ounces) Camembert or Brie in a wooden box
- 8 small rosemary sprigs, plus 1 tablespoon fresh leaves
- 6 slices bacon, cooked and crumbled (1/2 cup)
- 1/4 cup pine nuts, toasted
Preheat oven to 350 degrees. Remove cheese from box and unwrap; discard plastic and lid. Slice off entire top rind. Return cheese to box and place on a baking sheet. Stick rosemary sprigs into cheese; bake just until cheese is melting, about 10 minutes.
Meanwhile, finely chop bacon, pine nuts, and rosemary leaves. Serve cheese immediately, with crostini and bacon mixture.