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Giant Meatballs with Ricotta

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Recipe photo courtesy of Bryan Gardner
Source: Martha Stewart's Cooking School
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How would you rate this recipe?
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  • MS12562054
    10 JUL, 2017
    The best ricotta meatballs I have had is from Nick's Tomato Pie in Jupiter, FL. The difference being, the cheeses were not mixed in with the meat and How I plan to alter this recipe. I like the ingredients listed for the meat. Etc. and looks similar to my favorite meatball recipe. I cannot wait to try this.
    Reply
  • MS12461564
    27 JUN, 2017
    These are absolutely the best meatballs!!! The only meatball recipe I'll make! Everyone loves these meatballs!!!
    Reply
  • forrieforriec
    21 DEC, 2015
    I made these last weekend and they were really good! The one issue I had is with the texture of the mix, where the meatballs didn't keep their form very well after baking, which I'm still not clear about (and I'd like to fix). Either way, even broken into pieces, it was still very good.
    Reply
  • lesilktresss
    9 DEC, 2015
    I made these last evening for the first time and they were a hit! Preparation was easy, and they looked just like the picture and video. I had to make time adjustments because mine took much longer to brown than the stated twenty minutes-perhaps it was my oven. I will tweak them to my liking the next time I prepare them, but overall this is a delicious base recipe.
    Reply

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