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Sausage and Broccoli Pizza with Pepperoncini Sauce

  • Prep:
  • Total Time:
  • Servings: 4

Photography: Bryan Gardner

Source: Martha Stewart Living

Ingredients

  • 1 pound store-bought or homemade pizza dough
  • All-purpose flour, for dusting
  • 1 tablespoon extra-virgin olive oil
  • 1/2 recipe Sausage and Broccoli with Pepperoncini Sauce, cooled
  • 1/4 cup finely shredded Parmesan
  • Red-pepper flakes, for serving

Directions

  1. Preheat oven to 450 degrees. Place a rimmed baking sheet upside-down in oven and heat 5 minutes.

  2. Meanwhile, stretch out dough on a lightly floured piece of parchment into a 12-by-16-inch rectangle, about 1/8 inch thick. Drizzle with oil and, using parchment, transfer to prepared baking sheet. Bake until puffed and golden, 8 to 10 minutes.

  3. Scatter sausage and broccoli over crust; top with 1 cup pepperoncini sauce. Bake until toppings are heated through, about 5 minutes. Remove from oven; top with Parmesan. Transfer to a cutting board, slice, and serve with pepper flakes.

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