Winter-Vegetable Red-Curry Potpie
- Total Time:
- Servings: 4
Photography: Bryan Gardner
- 1/2 recipe Winter-Vegetable Red Curry, cooled
- All-purpose flour, for dusting
- 8 ounces (1/2 package) all-butter puff pastry
Preheat oven to 425 degrees. Place curry in a 9-inch pie dish. On a lightly floured surface, roll out pastry to a 10 1/2-inch square; cut 3 large vents in center, then place over curry, pressing gently to cover rim of pie dish. Place pie dish on a baking sheet; bake until potpie is golden and bubbly (tent with foil if pastry is getting too dark, tent with foil), about 30 minutes. Let cool 15 minutes before serving.