Beef Goulash with Egg Noodles
- Total Time:
- Servings: 4
Photography: Bryan Gardner
Source: Martha Stewart Living
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- Coarse salt and freshly ground pepper
- 1/2 recipe Beef Goulash with Potatoes
- Sour cream and chopped fresh parsley, for serving
Cook noodles in a large pot of generously salted water until al dente; drain. Toss noodles with butter; season with salt and pepper.
Meanwhile, place goulash in a medium pot over medium heat and cook until just heated through, about 5 minutes.
Serve noodles topped with goulash, sour cream, parsley, and more pepper.